Greek Chicken Kebab Bowls are a delightful and healthy meal option, offering a flavorful mix of grilled chicken, fresh vegetables, and aromatic herbs, all served over a bed of rice or grains. Perfect for a family dinner or meal prep, these bowls are customizable and packed with nutrients. They combine the savory taste of Greek-seasoned chicken kebabs with a variety of vibrant toppings for a satisfying and balanced dish.
Packed with lean protein and fresh, vibrant vegetables, the Healthy Kebab Bowl is a nutritious meal that doesn’t skimp on flavor. This dish is designed to fuel your body with high-quality proteins and a rainbow of nutrients from a variety of veggies. It’s perfect for anyone looking to maintain a healthy diet without giving up the joy of eating delicious food. Ideal for meal prep, this kebab bowl can keep you satisfied and energized throughout the week.

Ingredients
To assemble these Greek Chicken Kebab Bowls, you’ll need:

For the Chicken Kebabs:
Chicken Breasts: 1.5 pounds, cut into chunks
Olive Oil: 2 tablespoons
Lemon Juice: From 1 lemon
Garlic: 2 cloves, minced
Oregano: 2 teaspoons, dried
Paprika: 1 teaspoon
Salt and Pepper: To taste

For the Bowls:
Cooked Rice or Quinoa: 2 cups
Cherry Tomatoes: 1 cup, halved
Cucumber: 1 medium, diced
Red Onion: 1 small, thinly sliced
Kalamata Olives: ½ cup
Feta Cheese: ½ cup, crumbled
Tzatziki Sauce: For drizzling
Fresh Parsley or Dill: For garnish
Step-by-Step Guide

Marinate the Chicken:
In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add the chicken pieces and stir to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for more flavor.

Grill the Kebabs:
Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers. Grill for about 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and has nice grill marks.

Prepare the Bowls:
Assemble the bowls by placing a base of cooked rice or quinoa in each bowl. Arrange grilled chicken, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese on top.
Add Final Touches:
Drizzle tzatziki sauce over each bowl. Garnish with fresh parsley or dill to enhance the flavors.

Serve:
Serve the bowls immediately, offering extra tzatziki sauce on the side for additional flavor.