Ingredients needed:
Chicken wings
Extra virgin olive oil


For the Dry Rub:
Salt
Ground black pepper
Smoked paprika
Garlic powder

Sticky Honey Garlic Sauce:
Soy sauce: Use coconut aminos or tamari for gluten-free.
Mirin: You can find it in all Asian grocery stores, it’s a handy ingredient to have in the pantry.
Honey: Replace it with maple syrup if needed.
Water
Sesame oil: It adds a beautiful Asian flavor.
Minced garlic: Use fresh garlic for more flavor.
Minced ginger: Use fresh ginger for more flavor.
Red pepper flakes
Cornstarch


How to make Honey Garlic Chicken Wings:
Prep the oven: First, preheat the oven to 425 degrees Fahrenheit. A high temperature is needed to crisp up the chicken. Cover a rimmed baking sheet with foil and lightly grease with oil.
Season: Next, get the wings and pat them dry with paper towels, add them to a large bowl. After that, season with the dry rub mixture, make sure to toss well to coat. Arrange them in a single layer on the prepared baking sheet and brush them with olive oil.
Bake: Bake them for about 35 minutes, turning them at the 20th-minute mark to cook evenly on both sides.
Sauce: In the meantime, place a small saucepan over medium heat and add all the sauce ingredients. Stir to combine and simmer for a few minutes until thickened.
Toss: Once the wings are crispy, using kitchen tongs toss each piece in the sauce until fully coated. Make sure to do this step in small batches.
Bake again: Put them in the oven again for 10 minutes, turning at the 5th-minute mark to cook evenly on both sides.
Serve: Allow the dish to cool, tossing from time to time to coat each piece with the wing sauce that starts to thicken as it cools. Then, serve with your favorite wing dip.