Ingredients:

– Produce:

– 3 medium sweet potatoes

– 2 cloves garlic, minced

– 2 tbsp fresh rosemary, chopped

– Baking & Spices:

– Salt and pepper, to taste

– Dairy:

– 1/4 cup butter

– 1/2 cup Parmesan cheese, grated

Instructions:

1. Prepare the Sweet Potatoes:

– Peel the sweet potatoes and cut them into roughly 1-inch cubes.

– Place the cubes in a large pot and cover with water. Add a pinch of salt.

– Bring to a boil and cook for about 15-20 minutes, or until the sweet potatoes are tender and can be easily pierced with a fork.

2. Drain and Smash:

– Drain the sweet potatoes and return them to the pot.

– Using a potato masher or fork, gently mash the sweet potatoes until they are mostly broken down but still a bit chunky.

3. Brown the Butter:

– In a small skillet, melt the butter over medium heat.

– Continue to cook, swirling the pan occasionally, until the butter turns a deep golden brown and gives off a nutty aroma. This should take about 3-5 minutes. Be careful not to burn the butter.

4. Add Garlic and Rosemary:

– Remove the browned butter from the heat and stir in the minced garlic and chopped rosemary. Let it sit for a minute to allow the flavors to meld.

5. Combine Ingredients:

– Pour the browned butter mixture over the mashed sweet potatoes.

– Season with salt and pepper to taste.

– Stir until well combined and the sweet potatoes are evenly coated with the butter, garlic, and rosemary.

6. Crisp Up the Potatoes:

– Preheat your oven to 425°F (220°C).

– Spread the mashed sweet potatoes in an even layer on a baking sheet.

– Use a fork or spatula to gently flatten the sweet potatoes into a single layer.

7. Bake:

– Bake in the preheated oven for about 20-25 minutes, or until the edges are crispy and golden brown.

8. Add Parmesan:

– Remove from the oven and sprinkle the grated Parmesan cheese evenly over the hot sweet potatoes.

– Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.

9. Serve:

– Serve hot, garnished with extra fresh rosemary if desired.

Enjoy your deliciously crispy Browned Butter Parmesan Smashed Sweet Potatoes—packed with flavor and perfect for any meal!