Ingredients:

1 lb Ground beef

1 lb Ground lamb (or pork)

4 cloves Garlic, minced

1 small Onion, finely grated

1 1/2 tsp Salt

1 tsp Black pepper

1 tsp Paprika

1/2 tsp Baking soda

1/4 cup Sparkling water

1 tsp Crushed red pepper flakes (optional)

1 tbsp Fresh parsley, chopped (optional)

Instructions:

-In a large bowl, mix together the ground beef and lamb (or pork).

-Add the minced garlic, grated onion, salt, black pepper, paprika, and baking soda to the meat. Mix well until everything is fully incorporated.

-Gradually add the sparkling water to the meat mixture, continuing to mix until the mixture is smooth and uniform.

-With wet hands, shape the meat mixture into small sausages, about 3-4 inches long and 1 inch thick.

-Lace the cevapi on a plate, cover, and refrigerate for at least 1 hour to firm up.

-Reheat a grill or grill pan over medium-high heat. Grill the cevapi for about 6-8 minutes per side, turning occasionally, until fully cooked and browned on all sides.

-Serve the cevapi with sliced onions, ajvar, and fresh bread or pita.