Ingredients:

– Meat:

– 5 strips thick-cut bacon

– Produce:

– 2 tbsp chives (chopped, for garnish)

– 5 cups yellow corn (fresh or frozen)

– 3 cloves garlic (minced)

– 2 medium Russet potatoes (peeled and diced)

– 2 tbsp fresh thyme (chopped)

– 1 yellow onion (diced)

– 1 medium zucchini or yellow squash (diced)

– Canned Goods:

– 4 cups low-sodium chicken broth

– Condiments:

– 1 tbsp honey

– Baking & Spices:

– 1 tsp kosher salt (or to taste)

– 1/2 tsp smoked paprika

– 1/4 tsp red pepper flakes (optional, adjust to taste)

– Freshly ground black pepper (to taste)

– Dairy:

– 2 tbsp salted butter

– 1/2 cup cheddar cheese (shredded)

– 1 cup Gouda cheese (shredded)

– 1 cup whole milk or heavy cream

Instructions:

1. Cook the Bacon:

– In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.

2. Prepare the Base:

– Discard excess bacon grease, leaving about 1 tablespoon in the pot. Add the diced onion and cook over medium heat until translucent, about 4-5 minutes.

– Add the minced garlic and cook for an additional 1 minute, until fragrant.

3. Add Vegetables:

– Stir in the diced potatoes, zucchini or yellow squash, and fresh thyme. Cook for 2-3 minutes.

– Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for 10-15 minutes, until the potatoes are tender.

4. Add Corn and Cheese:

– Add the corn to the pot and continue to cook for another 5 minutes.

– Stir in the butter until melted. Reduce the heat to low and gradually mix in the shredded cheddar and Gouda cheeses until completely melted and smooth.

5. Finish the Chowder:

– Stir in the whole milk or heavy cream and honey. Season with kosher salt, smoked paprika, red pepper flakes (if using), and freshly ground black pepper. Adjust seasoning to taste.

– Let the chowder heat through for an additional 2-3 minutes, but do not let it boil.

6. Serve:

– Ladle the chowder into bowls. Top with crumbled bacon and chopped chives.

– Serve hot and enjoy!

This creamy, comforting chowder is perfect for a cozy meal. Enjoy!