Ingredients:

4 large eggs

2 medium tomatoes, chopped

1 medium onion, finely chopped

1/2 teaspoon turmeric

Salt and pepper to taste

2 tablespoons vegetable oil or butter

Fresh parsley or cilantro for garnish (optional)

Instructions:

-Chop the onion and tomatoes.

-Heat the vegetable oil or butter in a large skillet over medium heat.

-Add the chopped onion and sauté until they become soft and translucent, about 5-7 minutes.

-Sprinkle the turmeric over the onions and stir well to combine. Let the onions cook with the turmeric for another 2 minutes to release the flavor.

-Add the tomatoes to the skillet, season with a pinch of salt and pepper, cook until they soften and begin to break down, about 5 minutes. Stir occasionally.

-Crack eggs in the skillet, keep yolks intact, season with salt and pepper, then place the lid on. After 3-4 minutes check to see if eggs are cooked to your liking

-Transfer the omelette to a plate and garnish with fresh parsley or cilantro if desired.