Ingredients:

1 lb steak (sirloin or ribeye), cut into bite-sized pieces
1 lb large shrimp, peeled and deveined
3 tablespoons olive oil, divided
4 garlic cloves, minced
2 tablespoons butter
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon dried parsley
Fresh parsley for garnish
Directions:

Step 1: Season the Steak
In a bowl, toss the steak bites with 1 tablespoon of olive oil, salt, pepper, paprika, and dried parsley. Set aside.

Step 2: Cook the Steak Bites
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned steak bites to the skillet in a single layer. Cook for about 2-3 minutes on each side until they reach your desired doneness. Remove the steak bites from the skillet and set aside.

Step 3: Season and Cook the Shrimp
In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp, garlic, salt, and pepper. Cook the shrimp for about 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4: Make the Sauce
Reduce the heat to medium. Add the butter, lemon juice, and Worcestershire sauce to the skillet. Stir to combine and cook for about 1-2 minutes until the sauce is slightly thickened.

Step 5: Combine and Serve
Return the steak bites and shrimp to the skillet, tossing them in the sauce until well coated. Cook for another 1-2 minutes to heat through. Garnish with fresh parsley and serve immediately.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4