The Best Baked Potato has perfectly crispy skin and fluffy insides using just three ingredients. Top with butter, sour cream and your favorite potato fixings for a simple, satisfying and delicious side dish.

Total Time1hour hour 10minutes minutes

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Ingredients
4 large Russet Potatoes washed
3 Tablespoons Avocado Oil can substitute another cooking oil
4 teaspoon Sea Salt


Instructions
Preheat oven to 400 degrees F.
Using a fork, poke 6-10 holes, about a ½” deep, into each potato.
Put the potatoes into a large ziplock bag with the avocado oil. Seal the bag and roll the potatoes around inside the bag until all the potatoes are covered in oil (Note: if you don’t have a ziplock bag, you can use a large bowl).
Place potatoes onto a 9″ x 13″ baking dish or cookie sheet lined with aluminum foil or parchment paper. Sprinkle sea salt all over each potato, making sure to get the sides, too.
Bake for 50-60 minutes, or until a fork inserted does not stick. Remove from the oven and slice open. Use a fork to lightly fluff the insides and serve warm with your favorite toppings. Enjoy!