Ingredients:

– 1 bag baby potatoes (about 1.5 lbs or 680 g)

– 1/2 lemon, juiced

– 2 tbsp olive oil

– 1 tsp dried oregano

– 2 tsp salt

– Fresh parsley or crumbled feta (optional, for garnish)

Instructions:

1. Boil the Potatoes:

– Place the baby potatoes in a large pot and cover with water.

– Bring to a boil over high heat, then reduce to a simmer and cook for about 10-12 minutes, or until the potatoes are fork-tender.

– Drain the potatoes and let them cool slightly.

2. Prepare for Air Frying:

– Cut the boiled potatoes into halves or quarters, depending on their size.

– In a large bowl, toss the potato pieces with olive oil, lemon juice, dried oregano, and salt until evenly coated.

3. Air Fry the Potatoes:

– Preheat the air fryer to 400°F (200°C) if your model requires preheating.

– Place the seasoned potato pieces in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.

– Cook for 12-15 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.

4. Garnish and Serve:

– Remove the potatoes from the air fryer and transfer them to a serving dish.

– Garnish with fresh parsley or crumbled feta if desired.

– Serve warm and enjoy!

These Air Fryer Lemon Potatoes are crispy on the outside and tender on the inside, with a zesty lemon flavor that makes them a delicious side dish!