Ingredients:

1. For the Crust:

• 1 sheet puff pastry, thawed

• 2 tablespoons unsalted butter, melted

• 1 tablespoon honey

• 1/2 teaspoon ground cinnamon

2. For the Filling:

• 2 large apples, thinly sliced (Granny Smith or Honeycrisp work well)

• 1/4 cup pecans, chopped

• 2 tablespoons granulated sugar

• 1/2 teaspoon ground cinnamon

• 1 tablespoon lemon juice

3. For the Topping:

• Caramel sauce, for drizzling

• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat Oven:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Puff Pastry:

• On a lightly floured surface, roll out the puff pastry to smooth any creases, then transfer it to the prepared baking sheet.

• Score a 1-inch border around the edges of the pastry without cutting all the way through. This will allow the edges to puff up during baking.

3. Make the Honey Cinnamon Butter:

• In a small bowl, mix the melted butter, honey, and 1/2 teaspoon of ground cinnamon. Brush this mixture evenly over the puff pastry, staying within the scored border.

4. Prepare the Apples:

• In a large bowl, toss the thinly sliced apples with the lemon juice, 2 tablespoons of sugar, and 1/2 teaspoon of ground cinnamon until the apples are well coated.

5. Assemble the Tart:

• Arrange the apple slices in overlapping rows or in a spiral pattern within the scored border of the puff pastry.

• Sprinkle the chopped pecans over the apples.

6. Bake:

• Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the apples are tender.

7. Finish and Serve:

• Once out of the oven, drizzle the tart with caramel sauce and dust with powdered sugar if desired.

• Let the tart cool slightly before slicing and serving.

This easy Apple Tart is a delightful fall treat with its flaky crust, spiced apples, and a drizzle of caramel that brings all the flavors together beautifully!